Scrambled Eggs with Bacon and Mushrooms
You could either serve this with a large, thick slice of buttered wholemeal toast, or you could pile it into a gratin dish and serve with triangles of crisp fried wholemeal bread. Dark-gilled mushrooms...
Cauliflower Soup
As cauliflowers are available all the year round and prices tend to fluctuate enormously, this soup is only really economical when the price is right
Welsh Rarebit Souffle
This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.
Tomato, Mozzarella and Basil Salad
Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.